{"id":12587,"date":"2025-10-07T10:17:58","date_gmt":"2025-10-07T10:17:58","guid":{"rendered":"https:\/\/odmsolutions.co.za\/gecco\/?p=12587"},"modified":"2026-03-26T11:42:22","modified_gmt":"2026-03-26T11:42:22","slug":"sustainable-menu-planning","status":"publish","type":"post","link":"https:\/\/gecco.org.uk\/blog\/2025\/10\/07\/sustainable-menu-planning\/","title":{"rendered":"Sustainable Menu Planning"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p><!-- wp:paragraph --><\/p>\n<p>Mealtimes are an educational and social experience, and the more we can involve the children in choices and preparation of food, the more opportunities we are providing for them.&nbsp; Touching, smelling and tasting the food is an opportunity to develop senses, maths and science, as well as to talk and socialise.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Advice to support planning of menus in the UK is available from the <a href=\"https:\/\/www.soilassociation.org\/certification\/catering\/sectors\/early-years\/good-food-for-under-5s\" target=\"_blank\" rel=\"noreferrer noopener\">Soil Association<\/a> and from the <a href=\"https:\/\/www.foodforlife.org.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food for Life programme&nbsp;<\/a>but they are heavily meat and dairy based. The more sustainable, and also healthier, option is vegetables and fruits based. It has been recommended that at least one day a week, one should consume a vegetarian or vegan diet for the day. The UK has much to learn from food pyramids being created in other countries, and also the Whole Food Vegan Food Pyramid:<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:columns --><\/p>\n<div class=\"wp-block-columns\"><!-- wp:column --><\/p>\n<div class=\"wp-block-column\"><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/gecco.org.uk\/blog\/2021\/03\/29\/vegan-and-vegetarian-meals-at-tops\/\">Click here<\/a> to view some vegan and vegetarian meals that Tops Day Nurseries include in their menus<a href=\"https:\/\/gecco.org.uk\/blog\/vegan-and-vegetarian-meals-at-tops\/\">.\u00a0<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Publicise where your food is bought from and why, so you can explain to parents and colleagues why this was the most sustainable choice for the nursery.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Organise trips to local food producers and shops so the children can see where their food comes from. Children do not know where their food comes from unless we educate them first hand, or with photographs, books and media. Undoubtedly, the best learning experience is to see it, touch it and smell it.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>You could consider using a national food distributors, but many nurseries may not benefit from these schemes due to their size. Whilst we want to support local farmers, sometimes the benefits of consolidated invoicing, and being able to control purchasing quantities compared to numbers of children\/budgets could be easier through a national distributor. The problem with supermarkets is that they can put local growers and retailers out of business. Although they offer jobs in the supermarket, they take more jobs out of the local economy than they provide; the little shops shut and high streets die.<\/p>\n<p><!-- \/wp:paragraph --><\/div>\n<p><!-- \/wp:column --><\/p>\n<p><!-- wp:column --><\/p>\n<div class=\"wp-block-column\"><!-- wp:image --><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gecco.org.uk\/blog\/wp-content\/uploads\/2021\/03\/9d9686049a557a044884ce85b69b2f2f.jpg\" alt=\"\"\/><\/figure>\n<p><!-- \/wp:image --><\/div>\n<p><!-- \/wp:column --><\/div>\n<p><!-- \/wp:columns --><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":13424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[],"class_list":["post-12587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/posts\/12587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/comments?post=12587"}],"version-history":[{"count":3,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/posts\/12587\/revisions"}],"predecessor-version":[{"id":13781,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/posts\/12587\/revisions\/13781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/media\/13424"}],"wp:attachment":[{"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/media?parent=12587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/categories?post=12587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gecco.org.uk\/blog\/wp-json\/wp\/v2\/tags?post=12587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}