by Cheryl Hadland | Apr 19, 2021 | Sustainable Food
We spend lots of time trying to decide what to eat but we rarely give any thought to how we prepare or cook our food. From the food you buy to the way it’s cooked and stored, you can save energy, reduce your carbon footprint and keep an eye on your budget in many...
by Cheryl Hadland | Mar 29, 2021 | Curriculum Practice, Economic Sustainability, Sustainable Food
A healthy, balanced diet and regular physical activity are essential for children’s health and well-being. With that said Tops Day Nurseries have designed a balanced menu to support growth and development using the Children’s Food Trust recommendations. The menus at...
by Cheryl Hadland | Jan 28, 2021 | Curriculum Practice, Environmental Sustainability, Sustainable Food
Tops Day Nurseries has introduced Eco Eggs to all their settings… Tops believe this is a sound business decision, because at 0.027 per wash instead of .15 (Fairy Non-bio), .19 (Persil non-bio) and Organic .51, they will be spending only a quarter of what they...
