by Cheryl Hadland | Jun 26, 2026 | Resources, Sustainable Food
Busy school corridors, classrooms, nurseries, and changing rooms need practical storage solutions that also prioritize children’s safety. The Arte Viva Safe Coat Hook & Rack has been designed to reduce the risk of bumps and injuries while providing a durable...
by Cheryl Hadland | Oct 7, 2025 | Sustainable Food
Mealtimes are an educational and social experience, and the more we can involve the children in choices and preparation of food, the more opportunities we are providing for them. Touching, smelling and tasting the food is an opportunity to develop senses, maths...
by Cheryl Hadland | Oct 7, 2025 | Sustainable Food
If we want to approach food provision sustainably, then we need to be aware that sustainable and organic do not mean the same thing. I came across a fantastic article at The Balance: Small Business website that describes the difference between the two terms well. No...
by Cheryl Hadland | Oct 7, 2025 | Sustainable Food
Growing food, herbs and flowers for a purpose is a wonderfully sustainable, and fulfilling activity for children and colleagues to engage in. Knowledge of plants plays a vital role when it comes to growing your own produce. Plants often succumb to the slugs and eaten...
by Charli Henley-Carter | Feb 7, 2024 | Sustainable Food
If you’re not consuming animal products then you just passed the halfway mark. Congratulations. Every chicken breast and milk carton you spurn lowers the demand on industries responsible for egregious natural world harm – and spares countless animal lives from...
by Charli Henley-Carter | Jan 12, 2023 | Economic Sustainability, Environmental Sustainability, Sustainable Food
What is food waste? Food waste refers to edible food, which is intended for human consumption, but instead gets disposed or expires. This occurs in numerous ways, like during meal preparations, produce transportation and sale, or food services. It also includes plate...
